Our Lewis’s Roasting Pan is an essential kitchen tool for preparing a variety of dishes, from roast meats, poultry to vegetables and casseroles.

•Non-Stick Coating:  The non-stick surface ensures that the pan crust food evenly and releases easily from the pan, resulting in a perfectly Roast every time.

•Even Heat Distribution: This pan is made of Iron, which distributes heat evenly across its surface, ensuring consistent baking results and achieving perfectly baking.

• Quick and Easy Clean up: The non-stick surface makes cleaning up as simple as a quick wipe with a sponge.