Your weekend mornings just got better!!
Introducing the fluffiest, tastiest pancakes you’ll find with the best whole food ingredients.
Protein-rich almonds, hemp hearts, real vanilla beans, and zero added sugar!
12g protein and only 1.3g sugar per serve.
INSTRUCTIONS
What you’ll need for 6 large pancakes: 2 eggs ½ cup of any liquid (any milk, water, or yoghurt).
1. Whisk 2 eggs, ½ cup milk, and 1 cup (120g) pancake mix in a large bowl until smooth.
2. Let sit for 5 minutes. Gently whisk again, adding another tablespoon of water or milk if too thick.
3. Pour batter onto hot griddle using 2T per pancake and cook until edges are firm, flip, repeat and eat!
For waffles: cook in waffle iron until slightly crispy on the outside.
**Vegan option: Remove the egg and use plant-based yogurt or chia egg or flax egg.
(240g pack makes 12 pancakes)
Ingredients: ground almonds, tapioca flour*, hemp protein, coconut flour*, baking powder, vanilla bean, sea salt, monk fruit powder. (*certified organic)
